Emu in Red Wine
Meat Dish

3-3 ½ pounds Emu steak or filet

2 teaspoon flour

2 ounces butter

1 cup dry red wine

1 package frozen or
fresh baby onions


2 ounces bacon

4 large mushrooms

Chopped parsley & Bouquet garni

Pinch sugar

Salt & freshly ground pepper

meat into large cubes, brown on all sides in heated butter. Remove meat add
onions, diced bacon and quartered mushrooms to remaining juice together with
sugar and brown slowly. Remove vegetables and bacon sprinkle with flour, cook
slowly until brown. Pour wine into flour mixture; bring to a boil stirring
constantly. Add browned meat; and sufficient stock to cover. Season to taste.
Cook in slow oven for 1 hour. Add onions, mushrooms, bacon. Continue
cooking until meat is tender, thicken if necessary.

with parsley, serves 6-8.