Emu Cacciatore

4 Emu Steaks (4oz. each)

1 Green pepper, cut into strips

1 Medium onion, sliced

8 oz. Fresh mushrooms, sliced

2 8 oz. cans tomato sauce

1 4 oz. can chopped green chilies

1/2 tsp Dried basil

1/2 tsp. Dried oregano

1/4 tsp. Garlic powder

1 Dash black pepper

Brown steaks in non-stick skillet sprayed with cooking spray. Add onion, pepper and mushrooms. Cook over medium heat until veggies are tender-crisp. Add additional ingredients. Cover and simmer 20-30 minutes. Serve over broad noodles or rice.